Showing posts with label Food Review. Show all posts
Showing posts with label Food Review. Show all posts

Wednesday, August 24, 2011

The Kitchen Musical Media Day, exclusive set tour images!

My first post after 2 WHOLE weeks!
Ipad apps are so utterly addictive.
I'm converting into a couch potato- Fat, short & plain lazy.

That aside.

Here's something I, as a Singaporean, am so proud of!

The Kitchen Muscial this is the FIRST international musical television drama series produced in SINGAPORE for the regional & international markets.

Its filming location?
Republic Polytechnic, Blk E5 & E6.
That's way at the back of the school.

You'll NOT be able to tell just by watching the series unless you are really familiar with the campus. Period.

Exclusively invited by FoodNews on behalf of FIJI Water & Halia Restaurant, I attended the The Kitchen Musical Media Day. So yes, I was among the FIRST to catch the first episode of The Kitchen Musical even before it airs across Asia this coming October: Singapore, Hong Kong, Indonesia, Malaysia, the Philippines & 12 other countries.


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===== Side Track ======

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Meet Gim Goh, my guest-of-honour at the Media Day.
Thanks for your company. :)

Catch him on Channel 5's new drama series, Payday, which is airing on Channel 5 every Wednesday at 10pm, starring him as Ryan Ong, a management trainee. Payday is on Xinmsn's video channel too.

Gim has acted in a number of local ads, local drama series as well as local short films. I'm sure many of you have seen him on TV. Well, you don't recognise him simply because he's a total stranger to you.

Not from now on.

Watch this video and you'll see what I mean. It's a Singapore Idol ad featuring him singing to a pug (or not a pug?)


You go, "Orhhhhh... This guy.... ..."
Randomly, this fella doesn't update his blog. =.=

============================

Back to The Kitchen Musical Media Day.

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One of The Kitchen Musical's sponsors, FIJI water comes from the remote Yaqara Valley of Viti Levu in Fiji, drawn from an underground aquifer. Check out more from their Facebook group.


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It's been awhile since I've worn a media pass.

Gim and I were there early. In no time at all, we were cam-whoring outside the studio while waiting for the screening to commence. I'll just show you ONE picture of us so I won't spam you with at least 20 similar photographs unlike some bloggers out there.

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I was a student of RP; yet it's my first time in this studio; a totally new experience.

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The name The Kitchen Musical suggests that this is a musical which happens in a kitchen scene. We're only half right.

Q: Is this a musical where you buy tickets and watch it in a theatre?
A: Soon there will be which will be produced in US. This is actually a television drama series which will be aired on AXN Asia on the 2nd week of October 2011 & MetroTV in Indonesia, nTV7 in Malaysia as well as Studio 23 in the Philippines on the 1st week of October 2011.

Q: Why is it call a musical then?
A: That's because the storyline is spiced up by the characters, who are specially choreographed, to sing and dance to their favourite hit songs throughout the show!

Q: Is this a cook show?
A: Delicious dishes will be presented to you in the series, with the storyline, and the recipe will be mentioned zooming in to the FOOD. Also, there will be plenty of kitchen scenes to show you how the dish is being prepared along with music, dance & dialogues. You will soon find these recipes online through their facebook page.

Q: What is this drama series about?
A: It's about a girl named Maddie, who goes to work at her father's restaurant following her graduation from a culinary school in Paris. The drama series will introduce her father's restaurant, The Avilon, and special encounters she met while working there with her colleagues & customers.

Q: How many episodes are there?
A: There are 13 episodes, 1 hour each.

Q: Who is acting in this series?
A: International cast from Philippines, New York, Britan, a Hong Kong Supermodel & actors from Singapore!

Q: Who came up with this idea?
A: Cheek, the creator & writer of The Kitchen Musical who is also the Executive Vice President & Creative Director of The Group Entertainment. BRAVO!

Q: Interesting & creative personalities who are involved?
A:
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From Left:
Cheek, writer & director of The Kitchen Musical & Singapore Film, "Chicken Rice War".

Jason Coleman, Australia's top choreographer in charged of the overall choreography. He was the choreographer & dance consultant of the feature film "Happy Feet" & is currently a judge on the hit TV series "So You Think You Can Dance" in Australia.

Chef Bertrand Cheo, who began his culinary journey at 14 years old. He is the dish creator for The Kitchen Musical.

Massimiliano Della Maggesa of the MTJ brand, an esteemed fashion designer, senior make-up artist & creative director who flew in specially from Milan to help. He has collaborated with the likes of Missoni, Gianni Versace, Albert Ferretti and the Estee Lauder Group.

Not in picture:
Gerard Salonga, internationally acclaimed conductor & musical director from the Philippines. The overall Music featured in the show was arranged by him.

This is a visual masterpiece.
The colours, the make-up, the settings, the props and all the cast are HOT with very distinctive personalities. I can't wait to meet them in real person!

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Here we are at the press conference & the filming venue itself.

I am anticipating to see the cast. However, I think Gim's old school digicam thrilled me more! In fact, I spent more time fidgeting how to play with his camera instead of noticing the grand entrance of the cast. This camera; to think it's still usable, I'm totally amazed! It's well maintained. I'm impressed because if this was mine, it would have been broken by now.

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Meet the cast!

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The main cast: (from left)
Hong Kong Supermodel Rosemary Vandenbroucke(3rd from left),
British thespian Stephen Pahman-Hughes,
Filipino powerhouses Karylle Tatlonghari(5th from left) & Christian Bautisa,
New York based, Filipino stage actor, Arthur Acuna(in grey suit & blue tie)
& Singapore cast such as Gail from Singapore Idol(extreme right)

After that, it was their time for Q&As.

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Film venue shots taken from Republic Polytechnic.
I'm going for their set tour!

The actual set looks smaller than on screen. Still, the entire 'restaurant' looks really posh! This is a temporary restaurant which they have set up within 2 weeks along the pavement between blk E5 & E6, with special restaurant walls which the crew can add special lighting effects on them! They even printed their very own restaurant menu!

No photos are allowed to be taken inside the set so I'll show you whatever I've taken on the outside.

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Check out their floating platform to shoot into the restaurant. Awesome!

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Mint meets some of the cast!

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This gifted actress just graduated from NAFA when she was given a role in this drama series. Just want to let you know that I'm proud of you! :)

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With Cheek & Nelia Sutrisno, Chied Executive Officer of The Group Entertainment.

The best has yet to come.

One of the best buffet crusine I've eaten so far, prepared by Halia Restaurant. They are located at 1 Cluny Road, Singapore Botanic Gardens, Ginger Garden. The Halia Restaurant is one of the sponsors of The Kitchen Musical.

Wait a minute, I've been there! Check out this post I did last year & take a look at the interior of the restaurant.

The food was so delicious I took 3 FULL servings and still yearning for more!

There's fresh ocean trout spread with black bean, chilli & curry leaf crumble on eggplant puree. Then there's Escargot, polenta, taleggic cheese, white truffle oil & parsley oil. Not to forget ASian ratatouille, truffled mash potato(Gim's favourite!), Chilli-Crab-style Penne (My favourite), fresh sweet ginger tea and lots of desserts!

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Dessert chefs meticulously designing your dessert before it's served. Not only that, I secretly got them to design a last-minute 'birthday cake' for Gim because it's his birthday! Happy Birthday, Gim!

Take a look at their masterpiece:

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Oh, we are so contented.

Buffet catering with chefs at tables to serve you by designing your desserts, cut your lamb steak, prepare a plate of piping-hot penne...

Pure indulgence.

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I finished them ALL.

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That missing Fiji Water bottle stands on my dressing table now.

To end the day, both Gim and I walked home with two wine glasses & a box of tasty macarons, with each colour representing one of the main cast from The Kitchen Musical.

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Catch The Kitchen Musical on AXN this October 2011, serving up International Greats to Spice up your screen.

Wednesday, July 13, 2011

[Sponsored] Healthier Corner at Kuishin-Bo (Great World City)

Trust me, if you want to have a sumptuous, premium, eat-all-you-can Japanese Buffet, go for Kuishin-bo @GREAT WORLD CITY!

Lunch: 11.30am-3.00pm, (Last round at 2.30pm)
Dinner: 5.30pm - 10.00pm (Last round at 9.30pm)

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Kuishin-bo is certainly a food *sing: para-paradise ah ah ah* for me! The squealing & repeatedly 'omg-ing' me was walking around the restaurant premise, wondering where to start eating from. Their food selections are simply out of this world!

I've always wanted to go for Kuishin-bo when my poly friends, Ivv & Yuan Feng, were telling me how much they had enjoyed themselves at the Jurong Point branch. But the queue was always long with the restaurant packed with diners, especially during the weekends.

This time round, all thanks to RE&S Enterprises Pte Ltd, I finally got my chance to eat to my hearts' content with Brother Leong!


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Greeting me at the doorstep was this cocoa-rich chocolate fondue! The smell of my favourite cocoa seductively lured me closer & closer. Yes, I was drooling with hunger. But that was only the beginning.

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My vision soon focus on the entire dessert section... I stood there, speechless. 2 tiers full of pastries & chocolates welcoming me, was I dreaming or what?

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Kuishin-bo has made awesome effort with the food displays. Every dish looks extremely appetizing, be it their salads, choice of seafood, teppanyaki dishes, fried food, sushi & california rolls, even their soups!

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Will you look at this!
Heard that these prawns were still swimming in the tank just awhile ago!

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The colour of the salmon sashimi is red, and I mean FRESH red. Newly imported from Tasmania, I couldn't help but took many more servings.


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Even the pots & pans are aesthetically chosen. Here's my favourite: A ceramic pot which Kuishin-bo uses to keep Japanese curry warm.

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I've come to realize that I fell in love with Japanese Oden, out of which the mochi wrapped in beancurd skin(first space on the left) is something I'll come back for a 2nd, wait, or was it a 3rd serving?

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Teppanyaki series:

Of course, these fresh ingredients are only for displays, they'll serve ingredients stored hygienically in the fridge which they had prepared earlier to you.

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Porridge & soup.

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Chawanmushi

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Teapot soup.

Whether it's colleagues, a gathering of friends, family or even out on a date, Kuishin-bo at Great World City is an ideal place to relax and enjoy good food at leisure. Check out their different seat designs: table for 2, round, squarish, long, extremely long etc.

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Not only that, this outlet even has an outdoor open concept. An exciting feature out here is the Charcoal Grill. The open air barbeque pit will grilled skewers of meat like beef, chicken, pork, prawn, a variety of fish like ayu, sanma, saba and shishamo, as well as vegetables such as sweet corn, okra and mushroom, in the old-fashioned way. Served piping hot to diners however, the pit is only available during dinner.

I plan to come here again for dinner in a few weeks' time, sponsored or not!
Brother Leong, what do you think?

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Here comes the highlight of this post:
Kushin-Bo at Great world city introduces Healthier Corner!

Newly launched on 1st July 2011, the Healthier corner is available during lunch between 11.30am - 3.00pm daily. Diners can expect over 20 varieties of low-calories Japanese delights ranging from salad to light bites. There's even going to be multi-grain rice!

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Get benefits from healthier items like Nagaimo(Japanese Yam), Tomato Salad, Celery & Turkey Bacon, sweet potato etc. You won't feel the sin even after emptying the plates!

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Not only that, look at this specially designed plate: The 9 segmented portions make sure that the gravies of the dishes do not get mixed up. Get the real taste of EACH dish. You can come back for more later.

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I'd like to particularly mention this dish: Renkon Wine Jelly.

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It's lotus cooked with wine jelly, utterly refreshing! Tastes sweet & citrus, it feels more like a dessert to me. Also, it acts as a superb appetizer!

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Lotus & beans:
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And I couldn't stop eating this( I think I finished at least half of this plate):
This jelly comes in two flavours, blackcurrent & citrus. The chefs made it themselves!

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Look ladies, healthier corner serves grapefruits! I used to read about how grapefruits aids in slimming down. :)

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If grapefruit isn't really your cup of tea, there is a whole table of fruits, waiting for you to feast on!

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This is a random photo. I thought that this decoration is really cute. *bleah*

Now it's my turn to feast!

The table which i was given allows me to put plates & bowls of yummy food. Brother Leong and I didn't stop until the table was totally filled.

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See, I told you I had ALOT of jelly! I took more than 3 plates!

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Nagaimo(Japanese yam) is simply yummy. Its inside tastes something like stewed potato but with a crispy texture like radish.

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With healthier choice, I chose to eat my veges with multi-grain rice.

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The scallop ginseng porridge is a MUST-TRY!

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Fish Maw Soup


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Miso Soup

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Teapot soup

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The fillings of the teapot soup.

Other than soup, they have a series of drinks, including different types of tea & coffee for you to choose from!
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Rows and rows of smooth Chawanmushi.

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The mochi wrapped in beancurd I was talking about earlier:
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Helped myself with Cha Soba as well.
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The seafood was so F.R.E.S.H! Any fresher, you'll have to catch it yourself in the sea!

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2nd- or 3rd or 4th- serving of Salmon Sashimi.

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Desserts!!!

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Go for the tiramisu. I liked that much better than the Green tea cake with red bean paste.

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Thank you, Asai-san(next to me) for meticulously overlooking & preparing the entire buffet, day by day. Not only that, you have a great sense of humour! I hope to see your beagle some day!
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I hope you didn't notice how tight my t-shirt was in the photo. LOL

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Kuishin-Bo Healthier Corner is only available at Great World City for now.
Diners can enjoy this corner at NO extra charges should you opt for the regular buffet.

$18.90++ to opt for healthier corner SOLELY.
Promotion ends 31st August 2011.


THE PRICING IS HERE.

LUNCH
======

Mon- Fri: $35.90++(Adult)
Sat, Sun & PH: $40.90++(Adult)

DINNER
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Mon- Thurs: $45.90++(Adult)
Fri, Sat, Sun & PH: $49.90++(Adult)

For ALL above: Less 10%(Senior Citizen), $18.90++(child)

PROMOTIONS
===========

Daily dinner promotions:
Mon: Senior Citizens' Night
Tue: Free Flow Beer
Wed: Ladies Night
(change every 3 months)


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Every Mon to Fri: $22.90++
If you can check in and out within one hour.
Not valid on public holidays.

Family Affair
$76++ only(UP $88.70)- Weekend lunch 11.30pm-2.30pm for 2 adults + 1 child
Subsequent child at $12.00++
Not Valid on Public Holidays

Child rates are only for children height between 0.9m & 1.4m. Adult rates applies to child over 1.4m tall.

OUTLET CONTACT

1 Kim Seng ROad Promenade
Great world City
#02-41A/42
Singapore 237994
Tel: 6836 5877
Fax: 6836 5878
Email: kuishinbo_gw@kuishinbo.com.sg

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Next Stop: Kuishin-bo DINNER! Charcoal grill & Zuiwaikani snow crabs here I come!
Woot~